Dusk | Decaf
Whole Bean / 12oz
$22.00
Sale price
$22.00
Regular price
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Dusk | Decaf
$22.00
Sale price
$22.00
Regular price
All the comfort, none of the caffeine. Decaffeinated using the chemical-free Swiss Water Process, Dusk is a smooth medium roast with creamy milk chocolate and soft nougat, lifted by a gentle note of apricot. An easy cup for any hour, especially the late ones.
Roast: Medium
Flavor notes: Milk chocolate, nougat, apricot
Process: Swiss Water Decaf
Brewing with a Chemex
The Chemex is a simple glass pour-over brewer, designed in 1941. Its thick paper filter catches oils and fine sediment, so you get a remarkably clean, bright cup that lets every flavor note come through.
Open the filter so the thick, three-layer side faces the spout. Rinse it with hot water and pour that water out, add your ground coffee, then set the Chemex on a scale and zero it. When you press start, the pour pace number climbs at the speed you should be pouring. Try to keep your own scale close to it and you'll hit each pour right on time. It's a guide for your pace, not a reading from your scale.
- MethodChemex
- Coffee22g
- Ratio1:16
- Water350g at 200°F
- GrindMedium-coarse
Ready to brew?
Zero your scale, press start, and pour to match the pace.
- 0:00 Bloom with 50g of water
- 0:45 Pour slow circles to 150g
- 1:15 Pour to 250g
- 1:45 Pour to 350g
- 2:15 Give it a gentle swirl
- 4:00 Drawdown finished
Where your money goes
We think you should know what goes into your cup, including what it costs. Here's how this bag breaks down, and what we paid the people who grew it.
Where your $22.00 goes (Whole Bean / 12oz)
27% of this bag is the coffee itself.
- $6.0027%Green coffee
- $0.753%Roasting labor
- $1.909%Bag and label
- $0.743%Import and freight
- $3.3015%Roastery lease
- $9.3142%Everything else that keeps Ahava going
What we paid for the green coffee
2.4× the commodity market price.
What we paid
$6.53/lb
Commodity market
$2.75/lb
- Grown byOrganic coffee communities, Guatemala
Dusk is a certified organic coffee from growing communities in Guatemala, farmed between 1,300 and 1,700 meters and fully washed and sun-dried. These lots are picked specifically for how well they hold their flavor after decaffeination. The caffeine is then removed with the Swiss Water Process, which uses water, not chemicals.