The Ahava Table No. 01

The Ahava Table- With Chef Ben

Join us for an intimate evening at Ahava built around exceptional food, remarkable coffee, and the experience of bringing the two together.

The Ahava Table is a five-course culinary experience, with each course thoughtfully paired with a different coffee selected and brewed to complement the flavors on the plate. Throughout the evening, you’ll experience some of our most exciting coffees, from bright, delicate light roasts and rare selections to rich, developed coffees that bring the night to a close.

The menu features house-made bread with pumpkin soup, a fresh caesar salad, butter pappardelle with Japanese A5 Wagyu, coffee-rubbed prime rib with potato gratin and seasonal vegetables, and coffee crème brûlée.

This isn't simply dinner with coffee. Each pairing has been intentionally designed so the food changes the way you experience the coffee, and the coffee changes the way you experience the food.

Seating is extremely limited to 20 guests, creating an intimate, coursed experience unlike anything we've offered at Ahava before.

October 9 • 6:00 PM

5069 Ava Way, Richland, Wa

Five Courses • Five Coffee Pairings

$125 per guest

Decaf alternatives will be available for every course.